Nutrition Facts for Mozzarella fiordilate
Image of Mozzarella fiordilate

Mozzarella fiordilate

Item Rating: 43/100

One cup of Mozzarella fiordilate is around 239 grams and contains approximately 726 calories, 51 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.

Mozzarella Fiordilate is a delightful Italian cheese made from the milk of water buffaloes, primarily found in the Campania region. This artisanal delicacy boasts a creamy, soft texture and a distinctly rich flavor, perfect for pairing with fresh tomatoes and basil in a classic Caprese salad. Packed with protein and calcium, it’s a nutritious choice for cheese lovers. Though indulgent, its natural ingredients and lower cholesterol content compared to cow's milk cheese make it a healthier option. Experience the taste of Italy with every bite of Mozzarella Fiordilate!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 726.4957
Total Fat 51.2821g 0%
Saturated Fat 34.188g 0%
Polyunsaturated Fat g
Cholesterol 188.0341mg 0%
Sodium 1504.2734mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 8.5469g
Protein 51.2821g 0%
Vitamin D 0IU 0%
Calcium 1222.2223mg 0%
Iron 1.7094mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 29.3%
Carbs: 4.9%