One cup of Mozzarella fiordilate is around 239.3 grams and contains approximately 726.5 calories, 51.3 grams of protein, 51.3 grams of fat, and 8.5 grams of carbohydrates.
Mozzarella Fiordilate is a delightful Italian cheese made from the milk of water buffaloes, primarily found in the Campania region. This artisanal delicacy boasts a creamy, soft texture and a distinctly rich flavor, perfect for pairing with fresh tomatoes and basil in a classic Caprese salad. Packed with protein and calcium, it’s a nutritious choice for cheese lovers. Though indulgent, its natural ingredients and lower cholesterol content compared to cow's milk cheese make it a healthier option. Experience the taste of Italy with every bite of Mozzarella Fiordilate!
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.0 mg | 62% | |
| Sodium | 1504.3 mg | 65% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
