1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.0 mg | 62% | |
| Sodium | 1504.3 mg | 65% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarella fiordilate
Mozzarella Fiordilatte is a fresh, semi-soft cheese made from cow’s milk, prized for its delicate flavor and creamy texture. Originating from Italy, it plays a prominent role in Mediterranean cuisine and is often used in salads, sandwiches, pizzas, and appetizers. Made through a traditional process of curdling, stretching, and molding, it boasts high protein content and is rich in calcium, supporting bone health. Despite its nutritional benefits, Mozzarella Fiordilatte is moderately high in saturated fat and sodium, so portion control is recommended for those monitoring heart health or blood pressure. Its simplicity, free of artificial additives, makes it a wholesome choice for many recipes, offering an authentic taste of Italian craftsmanship and a touch of indulgence to any meal.
