1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.3 mg | 60% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 961.5 mg | 73% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarella di burrata
Mozzarella di Burrata is a luxurious Italian cheese that originates from the Puglia region. Made from cow’s milk, its outer shell is mozzarella, while the interior is a creamy mixture of stracciatella and cream, giving it a rich, velvety texture. Burrata is celebrated for its indulgent flavor and is often enjoyed fresh, paired with tomatoes, olive oil, or bread. While it is a source of protein and calcium, supporting bone health and muscle function, Burrata is relatively high in fat and calories, making it important to consume in moderation, particularly for those monitoring their saturated fat intake. Perfect for Mediterranean-inspired dishes, this cheese adds a decadent touch to salads, pastas, and appetizers, but should be balanced with lighter, nutrient-dense ingredients to create a well-rounded meal.
