One cup of Mozzarella di bufala is around 240 grams and contains approximately 672 calories, 48 grams of protein, 53.0 grams of fat, and 4.8 grams of carbohydrates.
Mozzarella Di Bufala is a rich, creamy cheese made from the milk of water buffalo, originating from the Campania region of Italy. This artisanal delight boasts a delicate flavor and a soft, elastic texture that melts beautifully in dishes. Packed with protein and calcium, it offers essential nutrients while being lower in fat compared to cow’s milk cheese. Enjoy it fresh in salads, paired with tomatoes and basil, or simply on its own. Experience the taste of tradition with every bite of Mozzarella Di Bufala!
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Nutrition Information
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 67% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
