1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarella di bufala di bufala campana aop en billes
Mozzarella di Bufala Campana AOP en Billes is a premium Italian cheese made from rich buffalo milk sourced primarily from the regions of Campania and Lazio. Renowned for its creamy texture and delicate flavor, this protected-origin designation (AOP) guarantees authenticity and quality. Typically served fresh, its small, ball-shaped form is ideal for salads, appetizers, or paired with ripe tomatoes and basil for a classic Caprese dish. Nutritionally, it is a good source of protein and calcium, supporting muscle health and bone strength. However, it is relatively high in saturated fats, so moderation is recommended for those mindful of cholesterol or calorie intake. Its simple ingredient list—buffalo milk, natural rennet, and salt—makes it a wholesome, artisanal product, free from artificial additives. Perfect for Mediterranean cuisine enthusiasts, this cheese embodies Italian culinary tradition while offering a balance of indulgence and nutrition.
