1 serving (250 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 6.6 g | 33% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella Chicken Doner is a fusion dish inspired by traditional Middle Eastern shawarma and Mediterranean flavors. This hearty option features tender, marinated chicken slow-cooked on a vertical rotisserie, layered in a warm pita or flatbread, and topped with creamy mozzarella cheese. Accompanying it are fresh vegetables like crisp lettuce, juicy tomatoes, and tangy red onions, with optional sauces such as garlic yogurt or a spicy chili spread. While the chicken provides a lean protein source and the vegetables add fiber and essential nutrients, the mozzarella and sauces contribute extra calories and fats, making portion control key. Originating from the rich culinary traditions of the Levant, this modern twist offers a blend of bold flavors and textures—perfect for a balanced indulgence if complemented with a side of fresh salad and minimal added condiments.