1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.1 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mozzarella Cheeseburger is a flavorful twist on the classic American beef burger, combining rich and creamy mozzarella cheese with a juicy, seasoned beef patty. Typically served on a toasted bun, it often includes fresh toppings such as lettuce, tomato, onions, and pickles, along with condiments like ketchup, mustard, or mayonnaise. Originating from American fast food culture, this cheeseburger incorporates Italian-inspired mozzarella for a unique taste profile. While the mozzarella provides protein and calcium, the burger can be high in calories, saturated fats, and sodium, especially if accompanied by processed ingredients or excessive condiments. Opting for lean beef, whole-grain buns, and reduced-fat mozzarella can enhance its nutritional value. Add fresh veggies to boost fiber and vitamins, making it a more balanced choice. Perfect for indulgent cravings, it’s best enjoyed in moderation as part of a balanced diet.