1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 726.5 mg | 31% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1247.9 mg | 95% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarella buffalo
Mozzarella Buffalo is a fresh, soft, and creamy cheese traditionally made from the milk of water buffalo, originating in southern Italy. Known for its delicate texture and mild, slightly tangy flavor, it is a staple ingredient in Italian cuisine, used in dishes like Caprese salads, pizzas, and pasta. Rich in protein, calcium, and essential vitamins like B12, it supports bone health and muscle maintenance. Mozzarella Buffalo has a lower fat content compared to cheeses like cheddar, making it a lighter option for many recipes. However, it is high in sodium and should be consumed in moderation, particularly for individuals monitoring their salt intake. Free from preservatives or artificial additives when traditionally crafted, this cheese pairs nutritional value with authenticity, offering a wholesome addition to balanced meals.
