1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.1 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 714.3 mg | 54% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mozzarella Balls with Tomatoes is a simple yet delicious dish inspired by Italian cuisine, showcasing fresh and wholesome ingredients. The dish typically features bite-sized mozzarella cheese balls paired with ripe, juicy cherry or grape tomatoes, and is often garnished with fresh basil leaves. A drizzle of olive oil and a sprinkle of salt and pepper elevate the flavors while keeping the preparation light and healthy. Mozzarella provides a good source of protein and calcium, supporting bone health, while tomatoes are rich in vitamins A and C, as well as antioxidants like lycopene, which may promote heart health. Olive oil adds heart-healthy fats, making this dish a great choice for a balanced snack or appetizer. However, be mindful of portion sizes as mozzarella is relatively high in sodium and saturated fat. This colorful, nutrient-packed dish embodies the fresh simplicity of Mediterranean-inspired cooking.