1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarela cheese stick
Mozzarella cheese sticks are a popular snack originating from Italian-American cuisine, celebrated for their crispy outer shell and gooey, melted center. Made with mozzarella cheese coated in breadcrumbs, eggs, and seasoning, these deep-fried delights offer a satisfying combination of textures and rich flavor. The cheese provides a source of protein and calcium, supporting muscle health and bone strength. However, due to their preparation method, mozzarella sticks are calorie-dense and high in saturated fat, cholesterol, and sodium—components that should be consumed in moderation for heart health. Typically served with marinara sauce or ranch dressing, they're a treat best enjoyed on occasion as part of a balanced diet. Opting for baked versions or experimenting with whole-grain breading can make them a slightly healthier choice while retaining their signature indulgent appeal.
