1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.0 mg | 62% | |
| Sodium | 1504.3 mg | 65% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 205.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozza cheddar cheese
Mozza Cheddar Cheese is a flavorful blend of mozzarella and cheddar, combining the creamy texture of mozzarella with the sharp tang of cheddar. Originating from Western culinary traditions, this hybrid cheese is commonly used in pizzas, casseroles, and sandwiches, adding both taste and meltability to dishes. Made from pasteurized cow’s milk, it typically contains protein, calcium, and essential vitamins like B12, which are beneficial for bone health and overall nutrition. However, it is relatively high in saturated fat and sodium, which should be consumed in moderation, particularly for individuals mindful of heart health or blood pressure. Mozza Cheddar Cheese is versatile and a favorite in comfort foods, bringing richness and depth to recipes while offering nutritional perks when enjoyed as part of a balanced diet.
