1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.0 mg | 62% | |
| Sodium | 1504.3 mg | 65% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 205.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozerrella cheese
Mozzarella cheese, originating from Italy, is a soft, creamy cheese traditionally made from water buffalo milk, though cow's milk versions are common today. A staple in Italian cuisine, it’s widely used on pizzas, pastas, and caprese salads. Mozzarella is celebrated for its mild flavor and smooth texture, making it versatile across dishes. Nutritionally, it’s a good source of protein, calcium, and phosphorus, which support bone health and muscle function. It’s also relatively low in fat compared to many other cheeses, especially part-skim versions. However, mozzarella can be high in sodium, depending on how it’s processed, and is calorie-dense, so portion control is important for balanced eating. Its wholesome, simple ingredients make it a minimally processed option for those seeking a healthier cheese choice. Ideal for Mediterranean-style diets, mozzarella adds flavor and nutrition in moderation while complementing fresh fruits, vegetables, and lean proteins.
