1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozeralla cheese
Mozzarella cheese is a soft, mild-flavored cheese originating from Italy, traditionally made from water buffalo milk but often crafted from cow’s milk in modern production. Known for its creamy texture and stretchiness, it’s a signature ingredient in Italian cuisine, particularly on pizzas, pastas, and salads like Caprese. Mozzarella is a good source of protein and calcium, nutrients essential for muscle growth and bone health. It is relatively low in fat compared to many other cheeses, especially when made in reduced-fat varieties. However, it contains saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Its simplicity and versatility make it a popular choice for adding flavor and nourishment to a variety of dishes.
