One cup of Mozeralla cheese is around 112 grams and contains approximately 340 calories, 24 grams of protein, 24 grams of fat, and 4 grams of carbohydrates.
Mozeralla Cheese is a soft, creamy delight that hails from Italy, crafted from the milk of water buffalo or cows. With its mild flavor and stretchy texture, it's a key ingredient in beloved dishes like pizza and caprese salad. Packed with protein and calcium, Mozeralla can be a healthier cheese choice, supporting bone health and muscle function. However, be mindful of its sodium content. Whether melted or fresh, Mozeralla Cheese brings a taste of tradition to your table, enriching every bite with its rich history and delectable taste.
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Nutrition Information
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
