1 serving (20 grams) contains 95 calories, 1.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1131.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozartkugeln
Mozartkugeln, or Mozart Balls, are a traditional Austrian confection named after the composer Wolfgang Amadeus Mozart. These decadent treats typically consist of layers of marzipan, pistachio, and nougat, coated in a smooth layer of dark chocolate. Originating in Salzburg, they epitomize the artistry of European sweets. While they are rich in flavor and craftsmanship, Mozartkugeln are indulgent and calorie-dense, primarily due to their high sugar and fat content. The pistachios and almonds in the marzipan provide some nutrients like healthy fats, protein, and vitamins, but these benefits are offset by added sugars and chocolate. As a symbolic treat, Mozartkugeln are best enjoyed in moderation as part of a balanced diet, offering a taste of Austria's culinary heritage.
