1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 107.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozartkugel
Mozartkugel, a traditional Austrian confection, is a round chocolate treat with layers of marzipan, pistachio, and rich hazelnut nougat, all enrobed in dark chocolate. Originating in Salzburg in 1890, it was named in honor of composer Wolfgang Amadeus Mozart. This delicacy is known for its indulgent blend of flavors and fine craftsmanship. Nutritionally, it is calorie-dense due to its sugar, chocolate, and nut content, making it a decadent snack best enjoyed in moderation. While it offers a small amount of protein and healthy fats from the nuts, it is high in sugar and saturated fat, which may not be suitable for regular consumption as part of a healthy diet. Mozartkugel is an iconic symbol of Austrian cuisine and a treat for those with a sweet tooth.
