One cup of Mozarolla cheese is around 239.3 grams and contains approximately 726.5 calories, 51.3 grams of protein, 51.3 grams of fat, and 8.5 grams of carbohydrates.
Mozarolla Cheese is a creamy, soft cheese that hails from Italy, renowned for its delicate flavor and stretchy texture. Made traditionally from the milk of water buffalo or cows, it’s a staple in dishes like Caprese salad and pizza. Packed with protein and calcium, Mozarolla Cheese supports healthy bones and muscles, but should be enjoyed in moderation due to its higher fat content. Versatile and delicious, it enhances any meal, bringing a taste of Italy right to your table.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.0 mg | 62% | |
| Sodium | 1504.3 mg | 65% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
