1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.0 mg | 62% | |
| Sodium | 1504.3 mg | 65% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozarella galbani
Mozzarella Galbani is a classic Italian cheese known for its smooth texture and mild, milky flavor. Carefully crafted using traditional methods, it’s made from pasteurized cow's milk, rennet, and salt, ensuring a wholesome and authentic taste. A staple in Italian cuisine, it’s widely used in dishes such as Caprese salads, lasagna, and pizzas because of its meltability and creamy richness. Mozzarella Galbani is naturally a good source of protein and calcium, essential for muscle health and strong bones. It’s also lower in fat compared to many aged cheeses, making it a lighter choice for those mindful of their diet. However, its high sodium content may require moderation for individuals watching their salt intake. With its versatile flavor and soft texture, Mozzarella Galbani brings a nutritious touch of Italy to your meals.
