One cup of Mozarella buffala is around 239.3 grams and contains approximately 726.5 calories, 51.3 grams of protein, 51.3 grams of fat, and 8.5 grams of carbohydrates.
Mozarella Buffala is a creamy, soft cheese made from the milk of water buffaloes, originating from the rich pastures of Campania, Italy. Renowned for its distinct flavor and buttery texture, this artisanal cheese shines in Mediterranean cuisine. Packed with protein and calcium, Mozarella Buffala is a healthier cheese option, although it’s higher in fat than traditional mozzarella. Enjoy it fresh in salads, on pizzas, or with ripe tomatoes and basil for a truly authentic experience. Indulge in the taste of Italy, while savoring the nutritional benefits of this exquisite delicacy!
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 427.4 mg | 18% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 854.7 mg | 65% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
