1 serving (50 grams) contains 375 calories, 5.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 60 g | 300% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Movie theatre butter popcorn
Movie Theatre Butter Popcorn is a classic snack originating from American cinema culture, popularized for its buttery richness and satisfying crunch. Typically made from popped corn kernels, a generous drizzle of butter-flavored oil or topping, and a sprinkling of salt, it delivers a signature savory and indulgent experience. While popcorn itself is a whole grain and provides fiber, the addition of butter-flavored oils and salt can significantly increase its fat, calorie, and sodium content. This snack is not generally considered health-focused but offers quick energy and a comforting appeal for moviegoers. Its aroma and flavor are designed to enhance the cinematic atmosphere, making it an iconic treat. Moderation is key for enjoying the experience without overindulging in the less nutritious elements, as the base ingredient, popcorn, can still be part of a balanced diet when prepared with lighter seasoning.
