1 serving (50 grams) contains 268 calories, 3.0 grams of protein, 15.5 grams of fat, and 28.5 grams of carbohydrates.
Calories |
535 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31 g | 39% | |
Saturated Fat | 13 g | 65% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 970 mg | 42% | |
Total Carbohydrates | 57 g | 20% | |
Dietary Fiber | 10 g | 35% | |
Sugars | 0.5 g | ||
protein | 6 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 10 mg | 0% | |
Iron | 1.1 mg | 6% | |
Potassium | 220 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Movie Theater Buttery Popcorn is a quintessential American snack and a staple of cinema experiences. Made from popped kernels of corn, it is traditionally drenched in a rich, buttery topping, which is often a combination of melted butter or butter-flavored oils. Commonly salted, this snack delivers a crave-worthy combination of crunch and savory flavor. While air-popped corn is inherently low in calories and high in fiber, the addition of butter or oil substantially increases its fat and calorie content, making it a less healthy option. Additionally, commercially prepared movie theater popcorn may contain artificial flavorings and added sodium. Its bright appeal lies in its indulgence and association with entertainment culture rather than its nutritional profile. A treat enjoyed in moderation, it offers a quick energy boost but should be consumed mindfully due to its high saturated fat and sodium content.