1 serving (50 grams) contains 375 calories, 4.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1500 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 100 g | 128% | |
Saturated Fat | 60 g | 300% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40 mg | 13% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 12 g | 42% | |
Sugars | 0 g | ||
protein | 16 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 8 mg | 0% | |
Iron | 2 mg | 11% | |
Potassium | 200 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Movie popcorn with butter is a classic snack often enjoyed in cinemas worldwide, rooted in American moviegoing traditions. This treat consists of popped kernels of corn, typically seasoned with a salty butter-flavored topping and occasionally other seasonings. While popcorn itself is a whole grain and a good source of fiber, which aids digestion, the addition of butter or butter-flavored oil significantly increases its calorie and fat content. Most movie theater popcorn also contains sodium-rich additives that can contribute to high sodium intake when consumed in large amounts. Additionally, some theaters use oil blends with trans fats, which are less heart-healthy. Despite these aspects, it remains a beloved indulgence for its savory, comforting taste, evoking nostalgia for cinema experiences. Opting for a smaller portion or air-popped popcorn can be a healthier alternative while maintaining the essence of this iconic snack.