1 serving (50 grams) contains 160 calories, 5.2 grams of protein, 14.8 grams of fat, and 1.6 grams of carbohydrates.
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Nutrition Information
Calories |
754.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 591.5 mg | 197% | |
| Sodium | 1703.4 mg | 74% | |
| Total Carbohydrates | 7.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 24.8 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mousse de foie
Mousse de Foie is a creamy pate made primarily from poultry liver, such as duck or chicken, blended with butter, cream, and seasonings to achieve its smooth, luxurious texture. Originating from French cuisine, this decadent spread highlights traditional techniques that elevate simple ingredients into gourmet fare. Rich in iron, vitamin A, and B vitamins, liver contributes essential nutrients supporting energy and immune function. However, Mousse de Foie is also high in cholesterol and saturated fats due to its inclusion of butter and cream, making moderation key for balanced enjoyment. Typically served on crackers, bread, or as part of a charcuterie board, its bold, velvety flavor has made it a beloved culinary indulgence. With roots steeped in European traditions, this dish symbolizes both opulence and craftsmanship in gastronomy.
