1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mousse chocolat
Mousse Chocolat, a classic dessert rooted in French cuisine, offers a rich, velvety texture and an indulgent chocolate flavor. Traditionally made with dark chocolate, eggs, sugar, and heavy cream, this decadent treat combines whipped egg whites or cream to create its characteristic airy consistency. While dark chocolate is renowned for its high antioxidant levels and potential heart-health benefits, the dessert’s sugar and heavy cream content contribute to its calorie and fat density, making it best enjoyed in moderation. Variations may include milk or white chocolate, altering its flavor and nutritional profile. Some recipes also incorporate fruit, nuts, or liqueurs for added depth. Celebrated for its luxurious taste and elegant simplicity, Mousse Chocolat is a quintessential dessert that epitomizes indulgence while offering a modest boost of minerals like magnesium when dark chocolate is used as the base.
