1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mousse cake
Mousse cake is a luscious dessert that combines layers of airy mousse with a delicate sponge cake base or biscuit. Originating in French cuisine, this decadent treat typically features flavors such as chocolate, vanilla, fruit, or coffee. The mousse, made from whipped cream, sugar, and sometimes eggs or gelatin, gives the cake its signature light and creamy texture. While mousse cakes can be rich in sugar and saturated fats due to the cream and chocolate, they also offer small amounts of protein from dairy and eggs. Fruit-based variations may include antioxidants and vitamins from fresh ingredients, providing a slightly healthier twist. However, mousse cake is best enjoyed in moderation as an indulgent treat, rather than a nutritional staple.
