1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mousse Au Chocolat Cake is a decadent dessert originating from French cuisine, celebrated for its rich flavor and velvety texture. This layered cake typically combines a soft chocolate sponge base with a creamy chocolate mousse filling, made from high-quality cocoa, whipped cream, and eggs. Some recipes incorporate dark chocolate, which is known for its antioxidants and heart-healthy benefits. While indulgent, the cake is high in sugar and saturated fats due to its use of cream and chocolate, making it a treat best enjoyed in moderation. Variations may include fresh fruit toppings or reduced-sugar options to balance its richness. Perfect for sophisticated gatherings, this dessert embodies French culinary artistry while highlighting the intense and luxurious essence of chocolate.