Mousse au chocolat cake

Mousse au chocolat cake

Dessert

Item Rating: 42/100

1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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833.3
calories
11.9
protein
95.2
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 28.6 g 143%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 357.1 mg 15%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 71.4 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 4.8 mg 26%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.4%
5.6%
50.0%
Fat: 428 cal (50.0%)
Protein: 47 cal (5.6%)
Carbs: 380 cal (44.4%)

About Mousse au chocolat cake

Mousse Au Chocolat Cake is a decadent dessert originating from French cuisine, celebrated for its rich flavor and velvety texture. This layered cake typically combines a soft chocolate sponge base with a creamy chocolate mousse filling, made from high-quality cocoa, whipped cream, and eggs. Some recipes incorporate dark chocolate, which is known for its antioxidants and heart-healthy benefits. While indulgent, the cake is high in sugar and saturated fats due to its use of cream and chocolate, making it a treat best enjoyed in moderation. Variations may include fresh fruit toppings or reduced-sugar options to balance its richness. Perfect for sophisticated gatherings, this dessert embodies French culinary artistry while highlighting the intense and luxurious essence of chocolate.