One cup of Mousaka is around 240 grams and contains approximately 280.0 calories, 12 grams of protein, 20.0 grams of fat, and 16.0 grams of carbohydrates.
Mousaka is a traditional Mediterranean dish, celebrated for its rich layers of eggplant, ground meat, and creamy béchamel sauce. Originating from Greece, this savory casserole showcases the vibrant flavors of the region, combining spices like cinnamon and nutmeg with fresh vegetables. While Mousaka is deliciously indulgent, featuring generous portions of cheese and oil, it also offers nutritional benefits, providing protein and fiber from the meat and eggplant. Enjoy this hearty classic in moderation for a taste of authentic Mediterranean cuisine!
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
