One cup of Mountain cheese is around 240 grams and contains approximately 1152 calories, 76.8 grams of protein, 86.4 grams of fat, and 0 grams of carbohydrates.
Mountain Cheese is a rich, flavorful cheese crafted from the milk of grazing cows amidst the pristine alpine pastures. With its origins rooted in traditional artisanal methods, this cheese offers a unique blend of creamy texture and sharp taste, perfect for enhancing a variety of dishes. Packed with protein and calcium, Mountain Cheese supports a healthy lifestyle, making it a delightful addition to salads, sandwiches, or as a gourmet snack. Indulge in the authentic taste of the mountains and elevate your culinary experience with every bite!
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Nutrition Information
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 110% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.8 g | 153% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
