Mountain bread
One cup of Mountain bread is around 240 grams and contains approximately 672 calories, 19 grams of protein, 4.8 grams of fat, and 134 grams of carbohydrates.
Mountain Bread is a delicious, versatile flatbread made from simple, wholesome ingredients like whole wheat flour and water. Originating from the ancient traditions of Middle Eastern cuisine, it’s known for its soft texture and unique ability to hold flavors. With no added preservatives or artificial ingredients, Mountain Bread is a healthier alternative to regular bread, high in fiber and easy to digest. Perfect for wraps, dips, or enjoying on its own, Mountain Bread brings a nutritious touch to your meals, keeping you energized and satisfied throughout the day.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 672 |
| Total Fat 4.8g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 134.4g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 0g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 288mg | 0% |
Source of Calories