1 serving (250 grams) contains 150 calories, 8.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mouline legumes
Mouline Legumes is a wholesome, smooth vegetable puree often found in French cuisine. Typically made with a mix of nutrient-rich vegetables such as carrots, potatoes, leeks, zucchini, and onions, it provides a hearty, comforting dish ideal for all ages. This plant-based soup is naturally low in fat and rich in fiber, vitamins, and minerals, supporting digestive health and overall well-being. Its origins trace back to traditional French home cooking, where simplicity and nutrition were key. While Mouline Legumes is a healthy option, it’s important to mind added salt or cream, as these can increase sodium or fat content. Perfect as a light meal or starter, it pairs well with fresh herbs and whole-grain bread for added flavor and texture.
