1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 107.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Motichoor laddoo
Motichoor Laddoo is a traditional Indian sweet, cherished for its vibrant color and melt-in-your-mouth texture. Originating from the Indian subcontinent, these spherical treats are made with tiny, deep-fried balls of gram flour (besan), which are soaked in sugar syrup and fused together to form laddoos. Often enriched with ghee, cardamom, and garnished with nuts like pistachios or almonds, they embody the richness of Indian cuisine. While a good source of quick energy due to the sugar and ghee content, they are calorie-dense and high in saturated fats, making them better suited for occasional indulgence. Gram flour, however, provides protein and some essential nutrients. Typically served during festivals, celebrations, or religious events, Motichoor Laddoos are as much a symbol of joy as they are a delicious treat, albeit one that should be enjoyed in moderation for a balanced diet.
