1 serving (5 grams) contains 3 calories, 0.2 grams of protein, 0.2 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
146.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5678.1 mg | 246% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mostarda dijon
Mostarda Dijon, commonly known as Dijon mustard, is a popular condiment originating from the Burgundy region of France. This smooth, tangy mustard is traditionally made with brown or black mustard seeds blended with white wine, vinegar, water, and salt, resulting in its distinct sharp and slightly spicy flavor profile. A staple in French cuisine, it's versatile and pairs well with meats, salad dressings, and sandwiches. Nutritionally, Dijon mustard is low in calories, fat, and carbohydrates, making it a diet-friendly options for flavor enhancement. It contains small amounts of vitamins and minerals such as sodium, potassium, and magnesium. However, due to its sodium content, moderation is key for individuals monitoring their salt intake. Its simple ingredients make it free from additives often found in other condiments, lending to its appeal for those seeking minimally processed options.
