1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mostaccioli with meat sauce
Mostaccioli with Meat Sauce is a flavorful pasta dish rooted in Italian-American cuisine, featuring tubular mostaccioli pasta coated in a hearty tomato-based meat sauce. The sauce typically combines ground beef or pork, diced onions, garlic, tomatoes, and a blend of Italian herbs such as basil and oregano for rich, savory flavors. Often topped with grated Parmesan cheese, this dish is both comforting and satisfying. Mostaccioli provides a source of carbohydrates for energy, while the meat sauce contributes protein and essential vitamins from tomatoes like Vitamin C and potassium. However, depending on preparation, the dish may be high in calories, saturated fat, and sodium, especially with added cheese. Balancing portion sizes or incorporating whole-grain pasta and lean meat can enhance its nutritional profile, making it a wholesome option for pasta lovers seeking a taste of Italy.
