1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 115.6 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 68.0 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 204.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moshi ice cream
Moshi Ice Cream is a delightful fusion of creamy ice cream wrapped in sweet, chewy mochi, a traditional Japanese rice cake. Combining the smooth texture of ice cream with the unique feel of mochi dough, Moshi Ice Cream offers a bite-sized treat perfect for satisfying dessert cravings. Typically crafted with flavors like matcha, mango, or strawberry, this dessert embodies Japanese influence while embracing global tastes. Nutrition-wise, Moshi Ice Cream contains dairy, sugar, and rice flour, making it a source of carbohydrates and fat. While it is a sweet indulgence with added sugars, its small serving size helps with portion control compared to conventional ice cream options. Notably, it is gluten-free due to the use of rice flour. However, due to its sugar and calorie content, it’s best enjoyed as an occasional treat within a balanced diet.
