1 serving (100 grams) contains 82 calories, 15.6 grams of protein, 1.0 grams of fat, and 3.1 grams of carbohydrates.
Calories |
195.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.3 g | 2% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 554.8 mg | 184% | |
Sodium | 547.6 mg | 23% | |
Total Carbohydrates | 7.3 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 37.1 g | 74% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 76.2 mg | 5% | |
Iron | 2.1 mg | 11% | |
Potassium | 547.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moscardino, a traditional Italian dish, features tender baby octopus cooked in a savory tomato-based sauce, often seasoned with garlic, onion, parsley, chili flakes, and olive oil. Hailing from Mediterranean cuisine, it reflects the region's focus on fresh, simple ingredients with bold flavors. Rich in protein, Moscardino is low in fat and offers essential micronutrients such as iron, zinc, and vitamin B12, which support energy production and a healthy immune system. Its base of olive oil contributes heart-healthy monounsaturated fats, while tomatoes provide antioxidants like lycopene. However, sodium levels may be higher depending on the recipe, especially if pre-made sauces or additives are used. Pairing it with a whole-grain side, like brown rice or crusty whole-grain bread, can enhance its nutritional value. Suitable for seafood lovers, Moscardino is both a flavorful and health-conscious choice when enjoyed in moderation.