1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mos burger
The Mos Burger is a signature item from Mos Food Services, a Japanese fast-food chain renowned for its fusion of Western-style burgers with Japanese culinary elements. This iconic burger features a juicy beef or pork patty topped with a rich, savory meat sauce infused with onion and tomato, complemented by sliced vegetables and soft white buns. Originating from Japan in the early 1970s, it emphasizes fresh, high-quality ingredients. While the Mos Burger provides protein and essential vitamins from its vegetables, it may contain higher sodium levels due to the flavorful sauce and processed components. The bun contributes carbohydrates, and its relatively smaller size compared to Western burgers can help with portion control. Perfect for those seeking a unique twist on traditional burgers, the Mos Burger balances indulgence with mindful portioning but is best enjoyed as part of a balanced diet.
