1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mortadellasemmel
Mortadellasemmel is a traditional German snack consisting of a fresh bread roll (Semmel) filled with slices of mortadella, a type of seasoned Italian sausage. Mortadella is made from finely ground pork, often blended with spices and diced fat, giving it a rich and savory flavor. The sandwich is simple yet satisfying, offering a quick, hearty option for busy lifestyles or casual meals. Originating from European cuisine, primarily popular in southern Germany, Mortadellasemmel combines German baking traditions with Italian charcuterie. While mortadella is protein-rich, it is also high in fats and sodium, which may be a consideration for health-conscious individuals. Pairing the sandwich with whole grain bread and adding fresh vegetables can balance its nutritional profile. Mortadellasemmel remains a flavorful indulgence, particularly appreciated for its convenience and robust taste that celebrates the blend of regional culinary influences.
