Mortadella with cheese
One cup of Mortadella with cheese is around 250 grams and contains approximately 778 calories, 31 grams of protein, 71 grams of fat, and 6.2 grams of carbohydrates.
Mortadella With Cheese is a delightful Italian delicacy that combines rich, savory mortadella—a traditional cured meat made from pork—with creamy, tangy cheese. Originating from the Emilia-Romagna region, this mouthwatering pairing is often enjoyed in sandwiches, charcuterie boards, or as a satisfying snack. While mortadella is known for its delectable flavor and melt-in-your-mouth texture, it’s also higher in fat and sodium, so moderation is key. Paired with cheese, it creates a delightful fusion of flavors, making it a delicious treat, perfect for enjoying during gatherings or a cozy night in.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 777.5 |
| Total Fat 71.25g | 0% |
| Saturated Fat 25g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 3000mg | 0% |
| Total Carbohydrate 6.25g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.25g | |
| Protein 31.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 0% |
| Iron 3mg | 0% |
| Potassium 500mg | 0% |
Source of Calories