1 serving (100 grams) contains 311 calories, 12.5 grams of protein, 28.5 grams of fat, and 2.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
777.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3 mg | 16% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mortadella with cheese
Mortadella with Cheese is a variation of the traditional Italian cold-cut known as mortadella, originating from Bologna, Italy. This cured meat is made from finely ground pork, seasoned with a blend of spices, and studded with cubes of high-quality cheese, typically provolone or another mild variety. Its rich, smooth texture and savory flavor make it a popular choice in sandwiches, antipasto platters, or paired with crusty bread. While mortadella with cheese provides protein and calcium from the added cheese, it is also high in fat and sodium, which should be considered if consumed regularly or in large portions. Enjoyed in moderation, it offers a delightful taste experience rooted in Italian culinary tradition, providing a mix of indulgence and essential nutrients.
