One cup of Mortadella with cheese is around 250 grams and contains approximately 777.5 calories, 31.2 grams of protein, 71.2 grams of fat, and 6.2 grams of carbohydrates.
Mortadella With Cheese is a delightful Italian delicacy that combines rich, savory mortadella—a traditional cured meat made from pork—with creamy, tangy cheese. Originating from the Emilia-Romagna region, this mouthwatering pairing is often enjoyed in sandwiches, charcuterie boards, or as a satisfying snack. While mortadella is known for its delectable flavor and melt-in-your-mouth texture, it’s also higher in fat and sodium, so moderation is key. Paired with cheese, it creates a delightful fusion of flavors, making it a delicious treat, perfect for enjoying during gatherings or a cozy night in.
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Nutrition Information
Calories |
777.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3 mg | 16% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
