1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mortadella pizza slice
Mortadella Pizza Slice combines the rich flavors of Italian cuisine with the beloved appeal of classic pizza. Originating from Italy, mortadella is a finely cured pork sausage flavored with spices and studded with pistachios or peppercorns, bringing a unique savory profile to this dish. This pizza slice typically features a thin, crisp crust topped with tomato sauce, melted mozzarella, and thinly-sliced mortadella, sometimes complemented by fresh arugula, olive oil, or parmesan shavings for added texture and flavor. Mortadella adds protein and depth, but it is also higher in sodium and fat due to its curing process. The pizza provides a satisfying source of energy from carbohydrates and some calcium from the cheese, but moderation is key to balance indulgence with nutritional awareness. Perfect for a flavorful treat, this pizza slice reflects the love of savoring artisanal ingredients with a touch of indulgence.
