1 serving (50 grams) contains 100 calories, 6.0 grams of protein, 7.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mortadella pavo
Mortadella Pavo is a turkey-based version of the classic Italian mortadella, offering a lighter alternative to its pork counterpart. Originating from Bologna, Italy, this delicacy is made by finely grinding turkey meat, seasoning it with spices, and incorporating small bits of fat for a tender texture. Sometimes pistachios or olives are added for flavor. Its lean protein content makes it a healthier choice compared to traditional mortadella, with lower fat and calories. While it’s a good source of protein, sodium content can be high due to the curing process, so moderation is recommended. Mortadella Pavo is versatile, used in sandwiches, salads, or as part of antipasto platters, adding an aromatic balance to Mediterranean-inspired dishes. It’s perfect for those seeking the flavor of mortadella with improved nutritional value, blending indulgence with mindful eating.
