1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mortadella cheese pie
Mortadella Cheese Pie is a savory dish with Italian origins, inspired by the rich flavors of Emilia-Romagna cuisine. The pie typically combines mortadella, a finely textured Italian pork sausage, with creamy cheese such as ricotta or mozzarella, baked into a flaky, golden crust. Additional ingredients often include eggs, Parmesan, black pepper, and occasionally herbs or nuts for added depth. While high in protein due to the meat and cheese, this dish is also calorie-dense and contains saturated fats, making it an indulgent treat rather than a health-conscious choice. The crust may contribute extra refined carbohydrates, and its sodium content can be significant due to the sausage and cheese. Enjoy Mortadella Cheese Pie in moderation as part of a balanced diet, best served warm as a comforting appetizer or main dish paired with fresh greens to offset its richness.
