1 serving (50 grams) contains 156 calories, 7.0 grams of protein, 14.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
740.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2285.7 mg | 99% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mortadella bologna pgi
Mortadella Bologna PGI is a traditional Italian deli meat originating from Bologna. This finely textured sausage is made from select cuts of pork, blended with flavorful seasonings like pepper and spices, and occasionally enriched with pistachios or myrtle berries. Its signature rosy hue and smooth texture are achieved through skillful mixing and slow cooking. Rich in protein and essential vitamins such as B12, Mortadella provides energy and supports cell function. However, it is high in fat—particularly saturated fat—and sodium, making moderation key for balanced health. Often enjoyed in Italian sandwiches, antipasti platters, or diced into pasta dishes, Mortadella Bologna PGI exemplifies the art of Italian charcuterie and culinary tradition in every bite.
