1 serving (15 grams) contains 47 calories, 2.2 grams of protein, 4.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
777.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170 mg | 56% | |
| Sodium | 2750 mg | 119% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 525 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mortadella beef
Mortadella beef is a flavorful deli meat inspired by the Italian classic, traditionally made from cured pork. This variation uses ground beef blended with spices, seasonings, and cubes of solid fat to achieve its distinctive rich texture and taste, though some versions feature pistachios or garlic for added flair. Originating in Bologna, Italy, mortadella is a celebrated ingredient in Mediterranean cuisine, often enjoyed in sandwiches, antipasto platters, or sliced thin as a savory snack. While mortadella beef is high in protein and provides essential nutrients like iron, its processed nature means it can also be high in sodium and saturated fats, making moderation key for a balanced diet. Though indulgent, its robust flavor and versatility make it a popular choice for food lovers seeking a touch of culinary tradition.
