One cup of Morrisons egg noodles is around 250 grams and contains approximately 345 calories, 13.8 grams of protein, 5.5 grams of fat, and 63 grams of carbohydrates.
Morrisons Egg Noodles are a delightful and versatile staple made with high-quality egg and wheat flour. Hailing from Asian cuisine, these noodles are perfect for stir-fries, soups, or as a side dish. They offer a soft, satisfying texture that absorbs flavors beautifully. A great source of carbohydrates, they provide energy for your day, while being low in fat, making them a healthier choice for a quick meal. Enjoy the authentic taste of Morrisons Egg Noodles and elevate your cooking with every bite!
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 63 g | 22% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 1.2 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
