1 serving (240 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 10.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moroccan tea
Moroccan tea, often referred to as "Moroccan mint tea," is a refreshing and aromatic beverage deeply rooted in Moroccan cuisine and culture. Traditionally made with Chinese green tea leaves (commonly gunpowder tea), fresh mint, and sugar, it is brewed to create a balance of bold and sweet flavors. This tea is typically served in small glasses and is an integral part of social gatherings and hospitality in Morocco. Green tea, the base of Moroccan tea, is rich in antioxidants, which support heart health and improve overall wellness. Mint adds digestive benefits and a soothing touch. However, the addition of sugar can increase calorie content, making moderation important for those monitoring their dietary intake. Whether enjoyed hot or cold, Moroccan tea’s blend of flavors and heritage creates a unique experience that is both satisfying and steeped in tradition.
