Moroccan seasoning

Item Rating: 67/100

One cup of Moroccan seasoning is around 237 grams and contains approximately 711 calories, 24 grams of protein, 24 grams of fat, and 142 grams of carbohydrates.

Moroccan Seasoning is a vibrant blend of spices that captures the essence of North African cuisine. This aromatic mix typically includes ingredients like cumin, coriander, cinnamon, turmeric, and paprika, delivering a warm and earthy flavor profile. Originating from Morocco, it's perfect for enhancing tagines, couscous, and grilled meats. Rich in antioxidants and anti-inflammatory properties, these spices not only elevate your dishes but also contribute to a healthy diet. Embrace the rich culinary heritage of Morocco with this versatile seasoning that brings both flavor and wellness to your table!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	710.9005

Total Fat 23.6967g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 14218.0095mg	0%
Total Carbohydrate 142.1801g	0%
Dietary Fiber 47.3934g	0%
Total Sugars 0g
Protein 23.6967g	0%

Vitamin D 0IU	0%
Calcium 947.8673mg	0%
Iron 23.6967mg	0%
Potassium 2369.6682mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 10.8%

Carbs: 64.9%