One cup of Moroccan seasoning is around 237 grams and contains approximately 710.9 calories, 23.7 grams of protein, 23.7 grams of fat, and 142.2 grams of carbohydrates.
Moroccan Seasoning is a vibrant blend of spices that captures the essence of North African cuisine. This aromatic mix typically includes ingredients like cumin, coriander, cinnamon, turmeric, and paprika, delivering a warm and earthy flavor profile. Originating from Morocco, it's perfect for enhancing tagines, couscous, and grilled meats. Rich in antioxidants and anti-inflammatory properties, these spices not only elevate your dishes but also contribute to a healthy diet. Embrace the rich culinary heritage of Morocco with this versatile seasoning that brings both flavor and wellness to your table!
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14218 mg | 618% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 47.4 g | 169% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 947.9 mg | 72% | |
| Iron | 23.7 mg | 131% | |
| Potassium | 2369.7 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
