1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 71.4 g | 255% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 952.4 mg | 73% | |
| Iron | 33.3 mg | 184% | |
| Potassium | 2381.0 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moroccan seasoning
Moroccan seasoning is a vibrant blend of spices inspired by the rich culinary traditions of Morocco. Typically, it includes ingredients like cumin, coriander, cinnamon, ginger, paprika, turmeric, black pepper, and sometimes dried herbs like parsley or mint. This aromatic mix brings warmth and depth to dishes such as tagines, roasted vegetables, and grilled meats while celebrating flavors central to Moroccan cuisine. Known for its use of anti-inflammatory spices like turmeric, cinnamon, and ginger, Moroccan seasoning may offer health benefits, including improved digestion and antioxidant support. Additionally, the absence of added sugar makes it a heart-healthy choice when used mindfully. However, it often contains salt, so moderation is key for sodium-conscious individuals. Perfect for adding complexity to meals, this enticing seasoning invites vibrant tastes and nutritious benefits to your plate.
