Moroccan salmon in red sauce
One cup of Moroccan salmon in red sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Moroccan Salmon In Red Sauce is a vibrant dish that brings together the rich flavors of Moroccan cuisine. This delectable meal features succulent salmon fillets simmered in a robust red sauce made from tomatoes, bell peppers, and a blend of aromatic spices like cumin, coriander, and paprika. Packed with omega-3 fatty acids, the salmon offers heart-healthy benefits, while the colorful sauce adds a burst of antioxidants. This dish not only delights the palate but also supports a balanced diet, making it a perfect choice for health-conscious food lovers. Experience the essence of Morocco with every delicious bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 470.5882IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 823.5294mg | 0% |
Source of Calories