Moroccan salmon in a red sauce
One cup of Moroccan salmon in a red sauce is around 237 grams and contains approximately 414 calories, 36 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Moroccan Salmon In A Red Sauce is a vibrant and flavorful dish bursting with the rich spices of North African cuisine. This delectable meal features tender salmon fillets simmered in a robust red sauce made from ripe tomatoes, fragrant garlic, and a blend of aromatic spices like cumin and paprika. Packed with protein and heart-healthy omega-3 fatty acids, this dish not only delights the palate but also promotes wellness. Served with a side of whole grains or fresh vegetables, Moroccan Salmon In A Red Sauce is both a nourishing and satisfying way to experience the warmth and richness of Moroccan flavors.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 414.2012 |
| Total Fat 23.6686g | 0% |
| Saturated Fat 4.7337g | 0% |
| Cholesterol 82.8402mg | 0% |
| Sodium 710.0592mg | 0% |
| Total Carbohydrate 11.8343g | 0% |
| Dietary Fiber 2.3669g | 0% |
| Total Sugars 5.9172g | |
| Protein 35.503g | 0% |
| Vitamin D 473.3728IU | 0% |
| Calcium 59.1716mg | 0% |
| Iron 2.3669mg | 0% |
| Potassium 828.4024mg | 0% |
Source of Calories