Nutrition Facts for Moroccan lentil soup
Image of Moroccan lentil soup

Moroccan lentil soup

Item Rating: 79/100

One cup of Moroccan lentil soup is around 240 grams and contains approximately 192 calories, 9.6 grams of protein, 4.8 grams of fat, and 29 grams of carbohydrates.

Moroccan Lentil Soup is a fragrant and hearty dish that combines the earthy flavors of lentils with a vibrant mix of spices like cumin, coriander, and cinnamon. Originating from the rich culinary traditions of Morocco, this soup features wholesome ingredients such as carrots, tomatoes, and green bell peppers, simmered to perfection. Packed with protein and fiber, it’s a healthy option that supports digestion and keeps you feeling full. Whether enjoyed as a comforting meal or a nourishing starter, Moroccan Lentil Soup is a delightful taste of North African warmth and tradition.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 192.3077
Total Fat 4.8077g 0%
Saturated Fat 0.9615g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 576.9231mg 0%
Total Carbohydrate 28.8462g 0%
Dietary Fiber 7.6923g 0%
Total Sugars 4.8077g
Protein 9.6154g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 2.8846mg 0%
Potassium 384.6154mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%