1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moroccan kafta sandwich
The Moroccan Kafta Sandwich is a flavorful blend of Mediterranean and North African cuisine, offering a mix of tender, spiced ground beef or lamb, often combined with fresh herbs like parsley and cilantro. Served in soft Moroccan bread or pita, this sandwich is typically garnished with vibrant toppings such as tomatoes, onions, and a zesty yogurt or tahini sauce. The kafta is seasoned with aromatic spices like cumin, paprika, and garlic, creating a savory and satisfying taste. Packed with protein from the meat and nutrients from the fresh vegetables, the sandwich provides energy and essential vitamins. However, it may be higher in saturated fats depending on meat choice and preparation. Opting for lean ground meat and plenty of veggies can make it a balanced option. Its authentic flavors and cultural roots make it a delightful choice for exploring Moroccan street food traditions.
