1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moroccan couscous with chicken
Moroccan Couscous with Chicken is a flavorful dish from North African cuisine, celebrated for its aromatic spices and balanced ingredients. It features tender, spiced chicken paired with fluffy steamed couscous, a fine semolina grain, cooked alongside a vibrant medley of vegetables like carrots, zucchini, and chickpeas. Often flavored with a blend of cumin, turmeric, cinnamon, and coriander, the dish showcases Morocco’s culinary artistry rooted in bold, warm spices and wholesome ingredients. High in protein from the chicken and fiber from the vegetables and chickpeas, this dish is both filling and nutritious. Couscous provides a source of carbohydrates but is lower in fiber compared to whole grains, so moderation may be key. The use of olive oil adds heart-healthy fats, and eliminating excess butter or high-sodium stock can keep it light. Moroccan Couscous with Chicken is a beautiful combination of taste, tradition, and balanced nutrition.
