1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Moroccan chicken
Moroccan Chicken is a flavorful dish rooted in North African cuisine, celebrated for its vibrant blend of spices and hearty ingredients. Typically, it features tender chicken simmered with aromatic seasonings like cumin, turmeric, cinnamon, and paprika, often accompanied by vegetables such as carrots, onions, and bell peppers. The dish is traditionally cooked with olive oil and may include dried fruits like apricots or raisins for a subtle sweetness, alongside protein-packed chickpeas for added nutrition. Moroccan Chicken is served over couscous or rice, delivering a balanced meal rich in fiber, vitamins, and minerals. While this dish is a great source of lean protein and antioxidants, its calorie content can rise depending on the use of oil and any accompanying starches. Opting for whole grains and keeping oil portions moderate enhances its health benefits while preserving its bold, authentic flavors.
